Con m\u00e1s de 425 mil toneladas al a\u00f1o, Aguascalientes es el segundo productor de carne de pollo en el pa\u00eds. Esta Navidad y A\u00f1o Nuevo, los avicultores locales ya est\u00e1n preparados para llevar su calidad y sabor a las mesas de las familias.<\/p>\n\n\n\n
Por su excelente calidad, la carne de pollo de Aguascalientes se env\u00eda a los estados de Coahuila, Ciudad de M\u00e9xico, Durango, Estado de M\u00e9xico, Guanajuato, Hidalgo, Jalisco, Michoac\u00e1n, Morelos, Nayarit, Nuevo Le\u00f3n, Oaxaca, Puebla, Quer\u00e9taro, San Luis Potos\u00ed, Tlaxcala y Zacatecas.<\/p>\n\n\n\n
Isidoro Armend\u00e1riz, titular de la Secretar\u00eda de Desarrollo Rural y Agroempresarial (Sedrae), destac\u00f3 que la avicultura es uno de los orgullos de la industria agropecuaria del estado, al colocar la producci\u00f3n local como una de las m\u00e1s importantes del pa\u00eds.<\/p>\n\n\n\n
\u201cEn la secretar\u00eda promovemos espacios donde los avicultores locales puedan dar a conocer su variedad de productos, como el \u00e1rea de \u2018Los Gigantes\u2019, en la Expo Agroalimentaria que se instala durante la Feria Nacional de San Marcos; siempre contar\u00e1n con nosotros para seguir encabezando las listas nacionales\u201d, subray\u00f3.<\/p>\n\n\n\n
Destac\u00f3 que la Sedrae brinda a las granjas de pollo capacitaciones en buenas pr\u00e1cticas de producci\u00f3n; adem\u00e1s, con una inversi\u00f3n conjunta superior a los 2 millones 300 mil pesos por parte del Gobierno del Estado y Gobierno Federal, existe una vigilancia epidemiol\u00f3gica permanente para prevenir enfermedades como la gripe aviar y la Enfermedad de Newcastle.<\/p>\n\n\n\n
El funcionario precis\u00f3 que, adem\u00e1s de los grandes productores de carne de pollo, tambi\u00e9n se apoya a quienes cr\u00edan gallinas para autoconsumo, con vacunas para sus animales y muestras de sangre para garantizar que est\u00e9n libres de enfermedades.<\/p>\n\n\n\n
De acuerdo a la Asociaci\u00f3n de Avicultores de Aguascalientes, por Navidad y A\u00f1o Nuevo se incrementa entre 20 y 25 por ciento la solicitud de carne de pollo, y los productores locales est\u00e1n listos para cubrir esta demanda.<\/p>\n","protected":false},"excerpt":{"rendered":"
Con m\u00e1s de 425 mil toneladas al a\u00f1o, Aguascalientes es el segundo productor de carne de pollo en el pa\u00eds. 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